Wok of Flame
The entire May 2008 issue was dedicated to stories from China. In this photo from a culinary school in Hefei, chefs-in-training prepare vegetables in flaming woks.
Photograph by Fritz Hoffman, Nat Geo Image Collection
The entire May 2008 issue was dedicated to stories from China. In this photo from a culinary school in Hefei, chefs-in-training prepare vegetables in flaming woks.
Photograph by Fritz Hoffman, Nat Geo Image Collection
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